Certifications

BRC are the British Retail Consortium, the company was founded in 1996 by retailers who wanted to harmonize food safety standards across the supply chain. BRC publish a family of standards referred to as BRC Global Standards and BRC certification is certified compliance with one of these standards.

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product

FSSAI is an acronym for the food regulatory authority of India and it basically stands for the Food Safety and Standards Authority of India. The Food authority regulates and checks for safe food manufacture, storage and handling practices of Food Business Operators(FBOs).